It is awesome. "Mom, you should make this again," was the feedback from our 16-year-old son.
Add the cheese: my husband could not find the goat's milk cheese at either supermarket he visited yesterday, so I grated provolone and sprinkled the top with Parmesan.
The recipe calls for topping the pizza with arugula salad and lemon vinaigrette. I ran out of arugula the other day so I substituted spinach. That worked beautifully.
What to do with the extra lemons? I think they look cheerful resting in the plants on my kitchen windowsill. They will remind me to make more of this pizza again later this week!